Lunch:
My mouth can still water from remembering the tender lamb tagine and the delicious sauce that came with it.
Continuing our journey, we stopped at another spot where we could see the Oasis lined with trees and it passes between dry land with a few Berber villages along the way. For more stories about the Chronicles of Marrakech and the climax of the story which took place here, please visit Flower Monster's blog.
Reached Erfoud and visited the fossil factory. We had a tour around this factory where they showed us fossilised jelly fish and some other weird animals which looked like king crab and snails. The stoned were carved into accessories, plates and even furniture.
Finally, we reached Hotel Tizimi, where we spent the night before the start of our dessert adventure. It was a really lovely hotel. Weird enough, from this point on, the tap water tasted salty. I guess their source of water is from distillation of sea water.
Everyone become really emo under the influence of this particular red light except for one who doesn't have emo in her dictionary. I think the other guests must be wondering what's so fascinating about the light.Dinner:
Hungry people who were busy cam-whoring while waiting for dinner to the extent that they've forgotten their hunger.
It was a set dinner where we had soup for starter, rice, chicken and veg for mains, and this dessert made of dates and pastry. Guess what one of our friend found in the dessert? A fly larvae!!! I guess all of us must have really strong stomachs, training from all the food poisoning risks back home. Nobody fell ill the next day.
There was a swimming pool in our hotel, but taking into account that it was winter, we decided to go star-gazing instead. One of the doorman even brought us up to the roof so that we could get a better view. I noticed that all of the roofs were flat, maybe people there really love to spend time on the rooftops gazing at stars.Quiz: Somebody offered 50 camels (1 camel = 1,500 euros) to buy one of the girls. Who is it that is in such high demand in Morocco?
Clue: Offer increased to 100 camels by the time we got to Marrakech.
Breakfast:
We went out to explore the nearby town that morning before we headed off to the desserts. The roads were so empty that we could walk in the middle of it. Kids, don't try this at home. One thing which I didn't like was the amount of dust swirling around as we walked. We only visited this souvenir shop and the shopkeeper wanted to keep M's and my scarfs and barter trade them with one of his carpets. He was really persistent about it as well. I had no way of getting it back as he hung it around his neck. In the end, we came up with the most bizarre excuses. M's excuse was that it was a gift from her boyfriend and mine was a gift from my husband. He quickly returned it after we said that. Hahaha...seriously daylight robbery to the highest level.
Our 4 wheel drive through the dessert
From Tagine, Berber omelette (which was just normal fried egg), salad, skewed meat to fruits.
It was just like a scene out of a movie. So happy that I'd the opportunity to ride a camel. It took us about 1.5 hours to get to the Berber tents where we spend the night in the cold Sahara dessert.Nevermind, back to the non-distressing part of the story.
Dinner: Mint tea, bread and soup, tagine and fruits again. I guess bread and Tagine is the staple diet here. Our fluid consumption decreased tremendously from this meal onwards.
The tent where we spent the night. We were given 2 really thick blankets each but I still had to sleep with my ski jacket on as it was freeeezinggg.....
More entertainment around a bonfire. Singing and dancing through the night accompanied by drums.
That wasn't the end of our night adventure. We even attempted to race up one of the massive sand dune. The hardest thing that I've done since climbing Mt. Kinabalu. Even climbing the mountain wasn't as tiring as this. As you can see, we were only guided by the moonlight. No one managed to reach the peak. Not even one of the guides. I was dragged down by one of the guides on my bum which was really fun and extremely effective in getting sand into places where you never expect. For example, my pockets, my card holder. I still find a few grains of sand while pulling out my debit card these days.Sunrise:
Watching the sun rise in the middle of a dessert is one of the most beautiful sights that I would recommend anyone to experience in their lifetime.The camel ride back
Next up: On the way to Marrakech
P.s. update might be delayed till this weekend due to ALS course.

2 comments:
Well done blogger!
waah, still free enough to read blog?
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